From the Kitchen of: my grandma
Recipe For: Apple Cream Pie
3 Granny Smith apples, peeled & grated
1/2 stick butter, melted
1 1/2 c sugar
1 tsp peach cinnamon + nutmeg
1/2 c milk
2 eggs, beaten
Grate apples into deep dish pie crust. Drizzle with butter. Mix dry ingredients, add milk, then eggs. Pour cream mixture over apples. Bake at 400° for 10 min, then 350° for 30-40 min.
Oven Temperature: 350°
Time: 30-40 min
Serves: 8
